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Press

Chez TJ has been awarded the Wine Spectator Best of Award of Excellence for 2016

To read about the award. Click here. To Visit our page with Wine Spectator. Click here.

Chef Jarad Gallagher details how to make one of our wonderful dishes using thanksgiving leftovers, in the Mountain View Voice

Read the entire article. Click here.

Chef Jarad Gallagher discusses being the Chef of Chez TJ and a bit of his own history, in the Palo Alto Weekly 

Read the entire article. Click here.

Chef Jarad Gallagher details how to make one of our wonderful dishes utilizing local farmers market ingredients in the Mountain View Voice

Read the entire article. Click here.

Chez TJ featured in the SF Gate

Read the entire article. Click here.

Chef Jarad Gallagher is featured at the Napa Truffle Festival
Spanning four days of non-stop activities…the (fourth) annual Napa Truffle Festival brought the spotlight back on the glorified black Périgord truffle or Tuber melanosporum. This year’s host wineries for the truffle lunches were Nickel and Nickel Winery and HALL Winery. Read more.

Chez TJ received Best Service award by the Palo Alto Daily News.

Out of 6,000 votes, local residents rated Chez TJ “#1 In Service.

Chez TJ owner finds, then spins Michelin-star chefs into orbit!
Article from the Mountain View Voice

The Chez TJ story as written in this recent article discusses how owner George Aviat finds top talent to run his kitchen. Read more.

George and Chez TJ as featured on the cover of the Metro. Read the article.

Cooking From Scratch(Molecular Gastonomy Feaure) Read the article.

Louise and the Chez TJ Garden in the Mountain View Voice.

Recent Awards
Michelin Star Awards
2007: one star
2008: two stars
2009: one star
2010: one star
2011: one star
2012: one star
2013: one star
2014: one star
2015: one star
2016: one star

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